Creamy Avocado Ranch Chicken Pasta Salad

The creamy dressing with the pasta, spicy salsa, cheese, avocado, and bacon is the yummiest!

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 8 servings 👁 6
Creamy Avocado Ranch Chicken Pasta Salad

Ingredients

8 servings

Instructions

  1. 1. To make the dressing. Combine all ingredients in a glass jar and whisk until smooth. Season with salt and pepper. Thin as desired with buttermilk. 2. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.3. In a large bowl, toss together the hot pasta, salsa verde, and chicken. Pour over the dressing and toss well to combine. Add the cheese, lettuce, tomatoes, cilantro, and bacon. Toss, then top with avocado. 4. Serve warm or cold. Enjoy!
Rice & NoodlesChicken & Poultry pasta saladspring saladunder an houramericanitalian

Nutrition per serving

540kcal

💰 Cost Estimate

Total Ingredients
$2443.00
Per Serving
$305.00/serving
🏠 Savings
~$4886.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
plain Greek yogurt or sour cream 0.5 cup $112.00
mayo 0.3333333333333333 cup $34.00
dried parsley 1 tbsp $39.00
dried chives 1 tbsp $89.00
dried dill 2 tsp $60.00
garlic powder 2 tsp $15.00
onion powder 2 tsp $15.00
salt and black pepper - -
Worcestershire sauce 2 tsp $7.00
buttermilk 2 tbsp $33.00
short cut pasta 1 lb $39.00
salsa verde 0.5 cup -
cooked shredded chicken 2 cups $176.00
cubed cheddar cheese 1 cup $260.00
cubed spicy cheddar cheese 0.5 cup $130.00
romaine lettuce 1 head $39.00
cherry tomatoes 2 cups $29.00
fresh chopped cilantro 0.5 cup $235.00
cooked bacon 8 slices $1056.00
avocado 1 $75.00

*Estimated market prices, may vary by region

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🍳

Creamy Avocado Ranch Chicken Pasta Salad

Ingredients:
  • 1/2 cup plain Greek yogurt or sour cream
  • 1/3 cup mayo
  • 1 tbsp dried parsley
  • 1 tbsp dried chives
  • 2 tsp dried dill
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • salt and black pepper
  • 2 tsp Worcestershire sauce
  • 2 tbsp buttermilk, plus more as needed
  • 1 lb short cut pasta
  • 1/2 cup salsa verde
  • 2 cups cooked shredded chicken
  • 1 cup cubed cheddar cheese
  • 1/2 cup cubed spicy cheddar cheese ((optional))
  • 1 head romaine lettuce, shredded
  • 2 cups cherry tomatoes, halved
  • 1/2 cup fresh chopped cilantro
  • 8 slices cooked bacon, crumbled
  • 1 avocado, diced

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