Creamed Spinach and Wild Rice Casserole

Name: Creamed Spinach and Wild Rice Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 tbsp extra virgin olive oil; 2 medium yellow onions, thinly sliced; 4 -5 cups baby spinach/chopped kale; 2 cups sliced cremini mushrooms ((optional)); salt and black pepper; 2 tbsp salted butter; 2 cloves garlic, chopped; 2 tbsp fresh thyme leaves; 2 tbsp fresh chopped sage; 1 tsp poultry seasoning; 1/2 tsp cayenne pepper; 6 oz cream cheese, softened; 1 cup heavy cream; 1 cup milk; 4 cups cooked wild rice; 1 1/2 cup shredded Gruyère cheese

A mix between your classic green bean casserole, a spinach soufflé, and a bowl of French onion soup!

⏱ 60 min 🔨 Prep 15min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 6

Instructions

1. Preheat the oven to 425° F. 2. In a large skillet over medium heat, cook the olive oil and onions until the onions are soft, 5 minutes. Add the spinach and or kale (I like to use a mix), and mushrooms, and season with salt and pepper. Cook, stirring occasionally until the spinach is wilted, another 10 minutes. Add the butter, garlic, thyme, sage, poultry seasoning, and cayenne.3. Reduce the heat to low. Mix in the cream cheese, stirring until melted. Add the cream and milk. Simmer for 5 minutes, until the sauce thickens a bit, then remove from the heat. Season with salt and pepper. 4. Spread the wild rice out into a 9x13-inch casserole dish. Pour the spinach and cream sauce over the rice, gently mixing to combine. Top the casserole with Gruyère cheese. Bake 20 to 25 minutes, until the cheese is melted and bubbling on top. Serve with sea salt on top!

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Nutrition per serving

612kcal

💰 Cost Estimate

Total Ingredients
$2858.00

Per Serving
$476.00/serving

🏠 Savings
~$5716.00 vs buying!

📋 Price Breakdown (94% ingredients detected)

Ingredient	Amount	Subtotal
extra virgin olive oil	2 tbsp	$69.00
yellow onions	2 medium	$99.00
-5 cups baby spinach/chopped kale	4	$645.00
sliced cremini mushrooms	2 cups	$263.00
salt and black pepper	-	-
salted butter	2 tbsp	$33.00
garlic	2 cloves	$395.00
fresh thyme leaves	2 tbsp	$356.00
fresh chopped sage	2 tbsp	$36.00
poultry seasoning	1 tsp	$30.00
cayenne pepper	0.5 tsp	$7.00
cream cheese	6 oz	$252.00
heavy cream	1 cup	$250.00
milk	1 cup	$25.00
cooked wild rice	4 cups	$242.00
shredded Gruyère cheese	0.5 cup	$156.00