Cream of Cauliflower Soup

Name: Cream of Cauliflower Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 small onion (diced); 2 ribs celery; 2 tbsp butter; 8 cups cauliflower florets; 3 cups chicken broth; ½ tsp celery seed; ½ tsp dry mustard powder; ½ tsp garlic powder; ¼ tsp seasoned salt; ¾ cup heavy whipping cream; ½ cup shredded Parmesan cheese (optional)

A silky smooth cauliflower soup for the perfect lunch or starter.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (27) 👁 7

Instructions

Heat butter in a medium saucepan over medium heat. Cook onion and celery until tender, do not brown.
Add cauliflower, broth and seasonings. Simmer uncovered 10 to 15 minutes stirring occasionally until cauliflower is tender.
Blend using a hand blender until smooth. Add heavy cream and simmer an additional 8 to 10 minutes or until thickened.
Season with salt & pepper to taste. Stir in parmesan cheese if using.

Vegetables & Soup highly ratedcream of cauliflower soupamerican

Nutrition per serving

Protein6g

Carbs14g

Fat23g

276kcal

6gProtein

14gCarbs

23gFat

💰 Cost Estimate

Total Ingredients
$496.00

Per Serving
$124.00/serving

🏠 Savings
~$992.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
onion	1 small	$50.00
ribs celery	2	$102.00
butter	2 tbsp	$33.00
cauliflower florets	8 cups	-
chicken broth	3 cups	$50.00
celery seed	0.5 tsp	$1.00
dry mustard powder	0.5 tsp	$2.00
garlic powder	0.5 tsp	$4.00
seasoned salt	0.25 tsp	-
heavy whipping cream	0.75 cup	$124.00
shredded Parmesan cheese	0.5 cup	$130.00