Cranberry-Pomegranate Sauce

Name: Cranberry-Pomegranate Sauce
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 bag (12 oz.) fresh cranberries; 2 cups (16 oz.) POM pomegranate juice; 1/2 – 3/4 cups sugar (depending on your preferred level of sweetness); seeds from 1 pomegranate (optional)

Quick and easy to prepare, a beautiful addition to your traditional Thanksgiving holiday dinner. You’ll love this Cranberry-Pomegranate Sauce recipe!

⏱ 22 min 🔨 Prep 2min 🔥 Cook 20min 📊 Medium 🍽 3 servings 👁 7

Ingredients

3 servings

1 bag (12 oz.) fresh cranberries
2 cups (16 oz.) POM pomegranate juice
1/2 – 3/4 cups sugar (depending on your preferred level of sweetness)
seeds from 1 pomegranate (optional)

Instructions

Combine the cranberries, pomegranate juice and sugar together in a medium saucepan over medium-high heat. Bring to a boil, and then reduce heat to medium-low and simmer for 20 minutes, stirring occasionally to prevent burning.
Then remove from heat, and stir in pomegranate seeds. Refrigerate until ready to serve (and sauce will thicken as it cools).

Sambal & Spices