Cranberry Orange Sauce Recipe

Name: Cranberry Orange Sauce Recipe
Cook time: 10 min
Total time: 10 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 2/3 cup honey (or add to taste); 1/4 cup water; 1/4 cup orange juice (freshly squeezed from 1 large orange); 1 tsp orange zest (lightly packed, from the same orange*); 1 cinnamon stick; 12 oz cranberries (fresh or frozen)

This Orange Cranberry cranberry sauce is infused with orange zest and juice and cinnamon, and sweetened with honey. Store-bought is no match for homemade orange cranberry sauce!

⏱ 10 min 🔥 Cook 10min 📊 Easy 🍽 10 servings ⭐ 5.0 (218) 👁 9

Ingredients

10 servings

2/3 cup honey (or add to taste)
1/4 cup water
1/4 cup orange juice (freshly squeezed from 1 large orange)
1 tsp orange zest (lightly packed, from the same orange*)
1 cinnamon stick
12 oz cranberries (fresh or frozen)

Instructions

In a medium saucepan, combine 2/3 cup honey, 1/4 cup water, 1/4 cup orange juice, 1 tsp orange zest and 1 cinnamon stick. Bring to a simmer over medium heat, stirring to dissolve honey.
Add 12 oz cranberries and bring to a boil. Once boiling, adjust heat to keep at a low boil and cook 10 minutes uncovered, stirring occasionally. Cranberries will burst and sauce will begin to thicken. A minute or so before turning off the heat, taste for sweetness and add more honey to taste for a sweeter sauce. Keep in mind the sauce will thicken when it cools.
Remove from heat, discard cinnamon stick and cool cranberry sauce to room temperature then refrigerate until ready to serve.

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