Cranberry Orange Sauce

Name: Cranberry Orange Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 12 oz fresh cranberries (thawed if frozen); Zest of 1 orange; ¾ cup fresh orange juice; ¼ cup honey (plus 2 tablespoons (plus additional 1 to 2 tablespoons to taste)); ¼ cup water; ¼ tsp ground cinnamon; ⅛ teaspoon cloves; ⅛ teaspoon kosher salt

Homemade cranberry orange sauce that’s bright, fresh and ready in minutes! This easy Thanksgiving recipe has the perfect sweet-tart flavor.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 2 servings ⭐ 5.0 (42) 👁 9

Ingredients

2 servings

12 oz fresh cranberries (thawed if frozen)
Zest of 1 orange
¾ cup fresh orange juice
¼ cup honey (plus 2 tablespoons (plus additional 1 to 2 tablespoons to taste))
¼ cup water
¼ tsp ground cinnamon
⅛ teaspoon cloves
⅛ teaspoon kosher salt

Instructions

Bring cranberries, orange zest, orange juice, 1/4 cup plus 2 tablespoons honey, water, cinnamon, cloves, and salt to a simmer over medium heat.
Continue cooking, stirring often, until the cranberries break down and the sauce thickens. Taste (careful, it will be hot!) and add an additional 1 to 2 tablespoons of honey as desired. If the sauce becomes too thick, add a little extra water to reach the desired consistency. Let cool, then serve.

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Nutrition per serving

Protein1g

Carbs16g

Fat1g

62kcal

1gProtein

16gCarbs

1gFat

💰 Cost Estimate

Total Ingredients
$2605.00

Per Serving
$1303.00/serving

🏠 Savings
~$5210.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
fresh cranberries	12 oz	$2376.00
Zest of 1 orange	-	-
fresh orange juice	0.75 cup	$156.00
honey	0.25 cup	$70.00
water	0.25 cup	-
ground cinnamon	0.25 tsp	$3.00
⅛ teaspoon cloves	-	-
⅛ teaspoon kosher salt	-	-