Crab Artichoke Toasts
Easy, delicious crab appetizers recipe! Creamy crab and artichoke topping on toasted baguette slices. Serve warm or cold for an instant party favorite.
Ingredients
24 servings
Instructions
- Place the oven rack in the upper third of the oven. Turn on the broiler to high. Line a baking sheet with parchment paper.
- Cut the baguette into 1/4-inch slices (you should have about 24 total). Arrange in a single layer on the prepared baking sheet.
- In a large bowl, stir together the Greek yogurt, 2 tablespoons parsley, lemon zest, lemon juice, garlic powder, salt, pepper, and cayenne. Stir in the gruyere and Parmesan, then gently fold in the artichokes and crab. Taste and adjust seasoning as desired.
- Spoon 1 heaping tablespoon of the artichoke-crab mixture onto each baguette slice. Broil until the cheese begins to melt, about 3 minutes. Watch very carefully the entire time so that the toasts do not burn. Sprinkle with remaining 1 tablespoon fresh parsley. Serve warm or at room temperature.
Nutrition per serving
Protein5g
Carbs9g
Fat2g
68kcal
5gProtein
9gCarbs
2gFat
💰 Cost Estimate
Total Ingredients
$650.00
$650.00
Per Serving
$27.00/serving
$27.00/serving
🏠 Savings
~$1300.00 vs buying!
~$1300.00 vs buying!
📋 Price Breakdown (77% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 1 | - | |
| plain nonfat Greek yogurt | 0.5 cup | $112.00 |
| finely chopped fresh flat-leaf parsley | 3 tbsp | $116.00 |
| fresh lemon zest | 1 tsp | $29.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| garlic powder | 0.25 tsp | $2.00 |
| kosher salt | 0.25 tsp | - |
| ground black pepper | 0.25 tsp | $6.00 |
| cayenne pepper | 0.125 tsp | $2.00 |
| gruyere cheese | 2 oz | $263.00 |
| Parmesan cheese | 1 oz | $110.00 |
| 1 | - | |
| 1 | - |
*Estimated market prices, may vary by region
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