Corned Beef Soup

Name: Corned Beef Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; 1 small onion (chopped small, about ½ cup ); 4 -5 celery ribs (sliced thin, about 1½ cups ); 2 large potatoes (peeled and chopped into ½" pieces, about 4 cups ); 6 cups beef broth (or 6 cups water, plus 2 tablespoons beef base); 1 tbsp Worcestershire sauce; ½ tsp freshly ground black pepper (plus more to taste); 1 small head green cabbage (quartered and sliced thin, about 6 cups ); 2 cups cooked corned beef (roughly chopped into ½" pieces); kosher salt (only as needed )

Tender, salty, corned beef, bite-size chunks of potatoes, and shredded green cabbage are combined in a savory broth to make this soup.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 6 servings 👁 9

Instructions

Heat the oil in a large pot over medium-high heat. Add the onion and begin sautéing it while you slice the celery. Add the celery and cook together until almost tender, about 3 minutes.
Add the potatoes to the pot along with the broth, Worcestershire, and pepper. Bring to a boil and then reduce to a simmer for about 10-15 minutes, until the potatoes are tender.
While the soup is simmering, slice the cabbage. When the potatoes are tender, add the cabbage and the corned beef. Stir for about a minute to wilt the cabbage.
Taste the soup and add salt ONLY if needed. Remove from the heat and serve warm.

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Nutrition per serving

212kcal

💰 Cost Estimate

Total Ingredients
$885.00

Per Serving
$148.00/serving

🏠 Savings
~$1770.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
onion	1 small	$50.00
-5 celery ribs	4	$204.00
potatoes	2 large	$35.00
beef broth	6 cups	$190.00
Worcestershire sauce	1 tbsp	$11.00
freshly ground black pepper	0.5 tsp	$11.00
head green cabbage	1 small	$11.00
cooked corned beef	2 cups	$352.00
kosher salt	-	-