Corned Beef Noodle Casserole

Name: Corned Beef Noodle Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 12 oz rotini (or medium pasta); 4 cups shredded green cabbage; 1 tbsp salted butter; 8 oz corned beef (* diced, about 2 cups (cooked)); 1 small yellow onion (chopped, about 1 cup); 1 cup sauerkraut (drained, squeezed, and chopped); 4 tbsp salted butter; 4 tbsp all-purpose flour; ¾ tsp black pepper (or to taste ); ¼ tsp salt (more to taste); 1 ½ cups reduced sodium chicken broth; 1 ¼ cups milk; 1 ½ tbsp Dijon mustard; ¾ tsp Worcestershire sauce; 2 cups shredded Swiss cheese (about 8 oz); ¼ cup Panko bread crumbs; 1 tbsp salted butter (melted); 1 tbsp shredded Parmesan cheese; ½ tsp chopped fresh parsley (optional)

Rotini pasta melds with tender corned beef, tangy sauerkraut, and fresh cabbage in a creamy Swiss cheese sauce!

⏱ 50 min 🔨 Prep 20min 🔥 Cook 30min 📊 Medium 🍽 8 servings ⭐ 5.0 (37) 👁 6

Instructions

Preheat the oven to 375°F.
Cook the rotini in salted water according to the package directions (about 9 minutes). Add the cabbage during the last 5 minutes of cooking time. Drain well, do not rinse, and set aside.
Meanwhile, heat butter in a pan over medium heat. Add corned beef and onion and cook until onion is tender, about 5 minutes. Set aside.
Melt the butter in a saucepan. Whisk in the flour, salt, and pepper and cook for 2 minutes. Gradually add chicken broth and milk, whisking after each addition.
Add the Dijon and Worcestershire sauce. Continue whisking over medium heat until thickened and bubbly. Let boil for 1 minute.
Remove from the heat and stir in the Swiss cheese until melted.
In a large bowl, combine the pasta/cabbage mixture, sauerkraut, and the corned beef mixture. Add the sauce and mix well.
Spread into a greased 9×13 baking dish. Combine all topping ingredients and sprinkle over pasta.
Bake uncovered for 18-22 minutes or until hot and bubbly.

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Nutrition per serving

Protein21g

Carbs43g

Fat23g

460kcal

21gProtein

43gCarbs

23gFat

💰 Cost Estimate

Total Ingredients
$2027.00

Per Serving
$253.00/serving

🏠 Savings
~$4054.00 vs buying!

📋 Price Breakdown (89% ingredients detected)

Ingredient	Amount	Subtotal
rotini	12 oz	-
shredded green cabbage	4 cups	$44.00
salted butter	1 tbsp	$16.00
corned beef	8 oz	$1408.00
yellow onion	1 small	$50.00
sauerkraut	1 cup	-
salted butter	4 tbsp	$66.00
all-purpose flour	4 tbsp	$5.00
black pepper	0.75 tsp	$17.00
salt	0.25 tsp	-
reduced sodium chicken broth	1.5 cups	$25.00
milk	1.25 cups	$13.00
Dijon mustard	1.5 tbsp	$20.00
Worcestershire sauce	0.75 tsp	$3.00
shredded Swiss cheese	2 cups	$263.00
Panko bread crumbs	0.25 cup	$60.00
salted butter	1 tbsp	$16.00
shredded Parmesan cheese	1 tbsp	$16.00
chopped fresh parsley	0.5 tsp	$5.00