Cornbread Dressing Recipe

Name: Cornbread Dressing Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: ½ cup butter; 1 onion (diced); 1 cup chopped celery; 1 tsp poultry seasoning; ½ tsp ground sage; 5 cups crumbled cornbread (dry* see note); 5 cups dry white bread cubes (*see note); 2 tbsp chopped fresh parsley; salt and black pepper (to taste); 2 to 3 cups chicken broth (or as needed); 3 eggs (beaten)

This dressing is perfect for hearty appetites. Mix up a batch of savory & sweet cornbread stuffing for the next holiday dinner!

⏱ 65 min 🔨 Prep 20min 🔥 Cook 45min 📊 Medium 🍽 8 servings ⭐ 5.0 (17) 👁 7

Instructions

Preheat oven to 350°F.
Melt butter in a large skillet. Add onion, celery, poultry seasoning, and sage. Cook over medium heat until tender (do not brown). Cool.
Place cornbread and bread in a large bowl with celery & onion mixture, parsley, and salt & pepper.
Combine eggs and 2 cups chicken broth, whisking until smooth.
Drizzle bread cubes with egg mixture, gently tossing just until moistened. Add more broth if needed to moisten the mixture, allowing the mixture to stand a few minutes between each addition to soak up the moisture.
Place in a greased 2qt baking dish. Bake uncovered for 35-40 minutes or until heated through.

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Nutrition per serving

Protein8g

Carbs35g

Fat18g

333kcal

8gProtein

35gCarbs

18gFat

💰 Cost Estimate

Total Ingredients
$879.00

Per Serving
$110.00/serving

🏠 Savings
~$1758.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
butter	0.5 cup	$130.00
onion	1	$50.00
chopped celery	1 cup	$121.00
poultry seasoning	1 tsp	$30.00
ground sage	0.5 tsp	$5.00
crumbled cornbread	5 cups	$198.00
dry white bread cubes	5 cups	$154.00
chopped fresh parsley	2 tbsp	$59.00
salt and black pepper	-	-
to 3 cups chicken broth	2	$34.00
eggs	3	$98.00