Corn, Tomato, and Avocado Pasta Salad

The perfect quick fix salad that's almost no cook and comes together in minutes. Grab your favorite pasta, fresh cherry tomatoes, sweet corn, basil, cheddar cheese, and an avocado...toss it all together, and done...summery, healthy, and so good!

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 6 servings 👁 8
Corn, Tomato, and Avocado Pasta Salad

Ingredients

6 servings

Instructions

  1. 1. Bring a large pot of salted water to a boil. Boil the pasta to al dente, according to package directions. Drain.2. Meanwhile, add the basil, olive oil, cheddar, parmesan, lemon juice, chives, and a pinch each of crushed red pepper flakes, salt, and pepper to a large serving bowl. Add the hot pasta and toss vigorously to combine. 3. Add the corn, and tomatoes, tossing to combine. Top the pasta with avocado. Season with freshly cracked pepper and salt. 

Nutrition per serving

752kcal

💰 Cost Estimate

Total Ingredients
$4184.00
Per Serving
$697.00/serving
🏠 Savings
~$8368.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
short cut pasta 1 lb $39.00
fresh basil 1 cup $2810.00
cubed sharp cheddar cheese 1 cup $260.00
extra virgin olive oil 0.3333333333333333 cup $182.00
grated parmesan 0.25 cup $156.00
fresh lemon juice 2 tbsp $20.00
fresh chopped chives 1 tbsp $13.00
pinch crushed red peppers flakes 1 $442.00
pinch 1 -
ears grilled or steamed corn 4 $158.00
cherry tomatoes 2 cups $29.00
avocado 1 $75.00

*Estimated market prices, may vary by region

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🍳

Corn, Tomato, and Avocado Pasta Salad

Ingredients:
  • 1 lb short cut pasta
  • 1 cup fresh basil, roughly chopped
  • 1 cup cubed sharp cheddar cheese
  • 1/3 cup extra virgin olive oil
  • 1/4 cup grated parmesan, manchego, or pecorino cheese
  • 2 tbsp fresh lemon juice
  • 1 tbsp fresh chopped chives
  • 1 pinch crushed red peppers flakes
  • 1 pinch (each) kosher salt and pepper
  • 4 ears grilled or steamed corn, kernels removed from the cobb
  • 2 cups cherry tomatoes, halved
  • 1 avocado, diced

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