Sup Colcannon
Sup colcannon ini adalah sup kental dan lezat yang terinspirasi dari hidangan tradisional Irlandia yang dibuat dengan kentang, kubis, kangkung, mentega, dan krim.
Ingredients
4 servings
Instructions
- Add ¼ cup unsalted butter and ½ cup diced onion to a large pot. Cook over medium heat until the onions are softened, then add 1 teaspoon minced garlic and cook for 1 minute.
- Add 3 cups chopped cabbage and cook until it softens and wilts.
- Add 3 large peeled and chopped russet potatoes, 6 cups vegetable broth, 1 teaspoon salt, and ¼ teaspoon black pepper. Bring to a simmer and cook for 20 minutes or until the potatoes are tender.
- Use an immersion blender to mostly blend the soup but still leave some potato chunks for added texture. The soup will be thick. You may use a food processor instead.
- Stir in 1 cup half and half and 2 cups chopped kale leaves. Heat the soup until the kale slightly wilts. Serve the soup with sliced green onion and chopped cooked bacon for garnish.
Nutrition per serving
443kcal
💰 Cost Estimate
Total Ingredients
$6574.00
$6574.00
Per Serving
$1644.00/serving
$1644.00/serving
🏠 Savings
~$13148.00 vs buying!
~$13148.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 0.25 cup | $65.00 |
| diced onion | 0.5 cup | $59.00 |
| minced garlic | 1 tsp | $8.00 |
| chopped cabbage | 3 cups | $66.00 |
| vegetable broth | 6 cups | $190.00 |
| peeled and chopped russet potatoes | 3 large | $66.00 |
| salt | 1 tsp | $1.00 |
| black pepper | 0.25 tsp | $6.00 |
| half and half | 1 cup | $2556.00 |
| chopped kale leaves | 2 cups | $3557.00 |
| sliced green onion | - | - |
| chopped cooked bacon | - | - |
*Estimated market prices, may vary by region
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