Coconut Oil Rice Krispie Treats

Instructions

1. In a large saucepan, melt the butter and coconut oil together over medium-low heat. Add the marshmallows, and stir until melted. Remove from heat, and stir in the crispy rice cereal until it is evenly mixed.
2. Transfer the mixture to a greased 8×8-inch pan, and press down so that the top is flat. Let sit until it returns to room temperature, about an hour. Then cut and serve. Store in an airtight container for up to 1 week.
3. In a large microwaveable bowl, heat the butter and coconut oil together until melted Add the marshmallows, and stir to combine. Heat for an additional minute or so until the marshmallows are melted. Remove from the microwave, and stir in the crispy rice cereal until it is evenly mixed.
4. Transfer the mixture to a greased 8×8-inch pan, and press down so that the top is flat. Let sit until it returns to room temperature, about an hour. Then cut and serve. Store in an airtight container for up to 1 week.