Classic Peppercorn Steak Sauce Recipe
Classic creamy peppercorn steak sauce
Ingredients
2 servings
Instructions
- In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.
Nutrition per serving
109kcal
💰 Cost Estimate
Total Ingredients
$562.00
$562.00
Per Serving
$281.00/serving
$281.00/serving
🏠 Savings
~$1124.00 vs buying!
~$1124.00 vs buying!
📋 Price Breakdown (60% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| brandy or cognac | 0.25 cup | - |
| no sodium beef broth | 0.5 cup | $37.00 |
| heavy cream | 0.3333333333333333 cup | $83.00 |
| -2 tsp crushed whole black peppercorns | 1 | $442.00 |
| salt | - | - |
*Estimated market prices, may vary by region
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