Piccata Ayam Klasik
Chicken piccata ini adalah hidangan Italia yang ringan dan lezat yang tidak pernah mengecewakan. Ayam dilapisi tepung roti yang juicy disiram dengan saus lemon-caper segar yang penuh rasa di setiap gigitan.
Ingredients
4 servings
Instructions
- In a medium nonstick skillet add the olive oil over medium-high heat. Salt and pepper the chicken breasts on both sides. Add the flour to a shallow bowl and coat each side.
- Add the chicken breasts and cook for 5 minutes on each side. Flip and continue to cook until the chicken is cooked through and golden on the outside.
- Remove the chicken and set it aside on a plate. Add the garlic to the pan and cook for 20 seconds. Add the white wine and fresh lemon juice, and whisk to deglaze the pan. Stir in the thyme, capers, and chicken broth.
- In a small bowl whisk the cornstarch and water. Add to the sauce and whisk until it starts to thicken.
- Add the chicken back to the sauce and spoon the sauce on top. Serve immediately.
Nutrition per serving
346kcal
💰 Cost Estimate
Total Ingredients
$1605.00
$1605.00
Per Serving
$401.00/serving
$401.00/serving
🏠 Savings
~$3210.00 vs buying!
~$3210.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Olive Oil | 2 tbsp | $42.00 |
| Boneless Skinless Chicken Breasts | 4 | $255.00 |
| Salt and Pepper | - | - |
| Flour | 1 cup | $42.00 |
| Garlic | 3 cloves | $593.00 |
| White Wine | 0.3333333333333333 cup | $16.00 |
| Lemon | 1 | $588.00 |
| Fresh Thyme | 1 tbsp | $30.00 |
| Chicken Broth | 2 cups | $34.00 |
| Capers | 2 tbsp | - |
| Cornstarch | 2 tsp | $5.00 |
| Water | 1 tbsp | - |
*Estimated market prices, may vary by region
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