Resep Bubur Ayam Cirebon

This Cirebon porridge looks similar to regular chicken porridge, but it’s much richer in spices. If you don’t live in West Java, you can easily make it yourself following this simple recipe.

📊 Medium 🍽 4 servings 👁 7
Resep Bubur Ayam Cirebon

Ingredients

4 servings

Instructions

  1. Mix the porridge ingredients, rice, water, lemongrass and bay leaves. Cook until the water reduces, add salt. Continue cooking until it thickens into a mush. Turn off the heat.
  2. Boil chicken breast with 1 liter of water. Puree the shallots, garlic, turmeric then saute until fragrant.
  3. Add the stir-fried spices to the boiled chicken breast, season with salt, pepper and nutmeg. Cook until the chicken is cooked. Remove the chicken and drain.
  4. Fry the chicken briefly until browned, it doesn't need to be too long. Remove, then shred the meat, set aside.
  5. Take the porridge in a serving bowl, add shredded chicken, cakwe, sliced ​​spring onions and celery, cabbage, pour over the sauce. Sprinkle with fried onions and crackers.

💰 Cost Estimate

Total Ingredients
$8942.00
Per Serving
$2236.00/serving
🏠 Savings
~$17884.00 vs buying!
📋 Price Breakdown (30% ingredients detected)
IngredientAmountSubtotal
Rice 5.5 oz $333.00
Water 6.25 cups -
Lemongrass - -
Bay leaves 2 pieces $3557.00
Salt - -
Chicken breast 1 piece $64.00
Water 4.25 cups -
Shallots 5 pieces $4988.00
Garlic - -
Turmeric - -
black pepper - -
Ground nutmeg - -
Salt - -
Green onions - -
Celery - -
Cabbage - -
crispy fried shallots - -
Crackers - -
Fried soybeans - -
Cakwe - -

*Estimated market prices, may vary by region

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🍳

Resep Bubur Ayam Cirebon

Ingredients:
  • 5.5 oz Rice
  • 6.25 cups Water
  • Lemongrass, bruised: 1 stalk
  • 2 pieces Bay leaves
  • Salt: 1 tsp
  • 1 piece Chicken breast
  • 4.25 cups Water
  • 5 pieces Shallots
  • Garlic: 3 cloves
  • Turmeric: 1 finger joint
  • black pepper: 1/2 tsp
  • Ground nutmeg: 1/4 tsp
  • Salt: 1 tbsp
  • to taste Green onions, finely sliced
  • to taste Celery, finely sliced
  • to taste Cabbage, thinly sliced
  • to taste crispy fried shallots (or French's fried onions)
  • to taste Crackers
  • to taste Fried soybeans
  • Cakwe: enough

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