Chunky Beef, Cabbage and Tomato Soup (Instant Pot or Stove Top)
Ground beef, cabbage, vegetables and tomatoes, this is the perfect soup to clean out your fridge! And it's super easy to make.
Ingredients
7 servings
Instructions
- Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil, add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks, 3 to 4 minutes.
- When browned, add the onion, celery and carrots and saute 4 to 5 minutes.
- Add the tomatoes, cabbage, beef stock and bay leaves, lock the lid cook high pressure 20 minutes.
- Let the steam release naturally. Remove bay leaves and serve. Makes 11 cups.
- Follow the same directions as above in a large pot or Dutch oven, cook covered low 40 minutes.
Nutrition per serving
181kcal
💰 Cost Estimate
Total Ingredients
$5344.00
$5344.00
Per Serving
$763.00/serving
$763.00/serving
🏠 Savings
~$10688.00 vs buying!
~$10688.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 90% lean ground beef | 1 lb | $198.00 |
| -1/2 teaspoon kosher salt | 1 | $36.00 |
| diced onion | 0.5 cup | $59.00 |
| diced celery | 0.5 cup | $60.00 |
| diced carrot | 0.5 cup | $44.00 |
| can diced or crushed tomatoes | 28 oz | $631.00 |
| chopped green cabbage | 5 cups | $55.00 |
| beef stock | 4 cups | $704.00 |
| bay leaves | 2 | $3557.00 |
*Estimated market prices, may vary by region
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