Beef and Macaroni Soup

Name: Beef and Macaroni Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 lb lean ground beef; ½ cup diced onion; 6 cups beef broth; 14 oz canned diced tomatoes (with juices, 1 can); 2 tbsp tomato paste; 1 tsp Worcestershire sauce; ½ tsp dried oregano; ½ tsp dried basil; 1 ½ cups elbow macaroni (uncooked); 1 ½ cups frozen mixed vegetables

This hearty soup is a family favorite.

⏱ 35 min 🔨 Prep 15min 🔥 Cook 20min 📊 Medium 🍽 6 servings ⭐ 5.0 (321) 👁 15

Instructions

In a large soup pot brown beef and onion until no pink remains. Drain any fat.
Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
Serve with shredded cheese if desired.

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Nutrition per serving

Protein25g

Carbs38g

Fat12g

359kcal

25gProtein

38gCarbs

12gFat

💰 Cost Estimate

Total Ingredients
$949.00

Per Serving
$158.00/serving

🏠 Savings
~$1898.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
lean ground beef	1 lb	$198.00
diced onion	0.5 cup	$59.00
beef broth	6 cups	$190.00
canned diced tomatoes	14 oz	$308.00
tomato paste	2 tbsp	$7.00
Worcestershire sauce	1 tsp	$4.00
dried oregano	0.5 tsp	$15.00
dried basil	0.5 tsp	$48.00
elbow macaroni	1.5 cups	-
frozen mixed vegetables	1.5 cups	$120.00