Sauteed Zucchini and Tomatoes

Name: Sauteed Zucchini and Tomatoes
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tbsp olive oil; ½ cup diced onion; 2 cloves garlic (minced); 1 large zucchini (cut into ½-inch cubes); 1 tsp dried parsley; ¼ tsp dried basil; 1 large ripe tomato (diced, any variety, about 1 cup); ½ tsp seasoned salt; ½ tsp black pepper; 1 oz mozzarella cheese (shredded); ½ oz Parmesan cheese (shredded)

Fresh, colorful, and flavorful, this zucchini and tomatoes recipe is the ultimate side dish!

⏱ 22 min 🔨 Prep 10min 🔥 Cook 12min 📊 Medium 🍽 4 servings ⭐ 5.0 (61) 👁 14

Instructions

Heat olive oil in a 10-inch skillet. Cook onion over medium heat until tender.
Add garlic, zucchini, parsley, and basil. Cook until zucchini is tender-crisp, about 5-6 minutes.
Add tomato, seasoned salt & pepper. Cook an additional 2-3 minutes.
Remove from heat, sprinkle with cheeses and cover with a lid*, rest 2-3 minutes, or until cheese melts.

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Nutrition per serving

Protein4g

Carbs7g

Fat6g

96kcal

4gProtein

7gCarbs

6gFat

💰 Cost Estimate

Total Ingredients
$742.00

Per Serving
$186.00/serving

🏠 Savings
~$1484.00 vs buying!

📋 Price Breakdown (91% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	1 tbsp	$21.00
diced onion	0.5 cup	$59.00
garlic	2 cloves	$395.00
zucchini	1 large	-
dried parsley	1 tsp	$13.00
dried basil	0.25 tsp	$24.00
ripe tomato	1 large	$53.00
seasoned salt	0.5 tsp	$1.00
black pepper	0.5 tsp	$11.00
mozzarella cheese	1 oz	$110.00
Parmesan cheese	0.5 oz	$55.00