Salad Udang Thailand Cincang dengan Saus Bawang Putih Jeruk Nipis
This Chopped Thai Shrimp Salad is loaded with veggies and tossed with a homemade garlic lime herb dressing. Crunchy and delicious!
Ingredients
4 servings
Instructions
- Dressing: Pulse all the ingredients except the herbs together in a food processor or blender. Add the herbs and pulse until they are just green specks (not green puree) in the dressing. Add salt, taste, and adjust. Set aside.
- Shrimp: Heat a little bit of oil in a large skillet over medium low heat. Toss in the garlic and the serrano pepper and stir-fry for 1 minute or until fragrant, being careful not to burn or brown the garlic. Add the shrimp, sprinkle with a little salt, and turn up the heat a little bit – enough to cook the shrimp but not so much that you burn the garlic. Saute for a few minutes – when the shrimp is no longer translucent, remove from the pan and set aside until cool enough to handle. Roughly chop the shrimp.
- Veggies: Chop the veggies very finely – I do this by just running each ingredient (cashews first, then edamame, carrots last) through the food processor a bit. It gets everything to have that nice “chopped salad” texture without taking a ton of time.
- Serve: Toss the chopped veggies, chopped shrimp, greens, and dressing together. Top with wonton strips if you have them (see notes).
Nutrition per serving
534kcal
💰 Cost Estimate
Total Ingredients
$3658.00
$3658.00
Per Serving
$915.00/serving
$915.00/serving
🏠 Savings
~$7316.00 vs buying!
~$7316.00 vs buying!
📋 Price Breakdown (72% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 0.5 cup | $166.00 |
| white wine vinegar | 0.25 cup | $19.00 |
| juice of two limes | - | - |
| water | 2 tbsp | - |
| honey | 1 tbsp | $18.00 |
| garlic | 2 cloves | $395.00 |
| serrano pepper | 1 | $442.00 |
| packed fresh herbs | 1 cup | $208.00 |
| salt | 0.5 tsp | $1.00 |
| oil for the pan | - | - |
| garlic | 3 cloves | $593.00 |
| serrano pepper | 1 | $442.00 |
| . shrimp | 1 lb | $242.00 |
| spinach or other greens | 4 cups | $983.00 |
| carrots | 4 large | $149.00 |
| edamame | 2 cups | - |
| cashews | 0.75 cup | - |
| fresh wonton wrappers + oil for frying if you want to REALLY take it over the top | - | - |
*Estimated market prices, may vary by region
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