Chipotle Ranch Chicken and Avocado Potstickers with Cilantro Lime Dip

Instructions

1. In a small bowl, mash the avocados with the lime juice and salt. Cover with plastic wrap and set aside.
2. In a large bowl, mix together the ground chicken, red onion, ranch seasoning, chipotle, and adobo sauce until well-combined.
3. Fill a small bowl with water and set in your working station. Spoon 1 1/2 - 2 teaspoons of the chicken mixture onto the center of a potsticker wrapper. Spoon another a teaspoon of the mashed avocado on top of the chicken mixture. Dip your finger into the water and trace your finger along the perimeter of the potsticker wrapper, around the filling, to moisten the edges. Fold one side over and press to seal. If desired, crimp or fold the edges. Continue until all of the potstickers have been formed, covering the finished potstickers with a kitchen towel as you work to prevent them from drying out.
4. Heat a tablespoon of oil in a large pan over medium heat. Once the oil is warm, add 8-10 potstickers and cook until the bottoms are golden brown, about 3 minutes.Then, carefully and quickly add in 1/3 cup of water and cover immediately. Let steam until the water has absorbed and the chicken is cooked through. Remove the potstickers from the pan and set aside. Repeat until all of the potstickers have been cooked.
5. As the potstickers cook, combine all of the dipping sauce ingredients in a food processor or blender and pulse until well-combined.
6. Garnish the Chipotle Ranch Chicken & Avocado Potstickers with cilantro and green onion and serve with the Cilantro-Lime Dipping Sauce.