Udang Jeruk Chipotle dengan Nasi Ketumbar

Chipotle Orange Shrimp with Cilantro Rice! Tender shrimp in a sweet-meets-smoky cream sauce piled high on cilantro-speckled rice with a side of tangy cucumbers.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 2 servings 👁 8
Udang Jeruk Chipotle dengan Nasi Ketumbar

Ingredients

2 servings

Instructions

  1. Toss together all the cucumber ingredients. Set aside.
  2. Blend sauce ingredients together until mostly smooth. But don’t overblend! See notes.
  3. Cook rice according to package directions. Stir in cilantro and salt to taste (+ add lime juice, or the juice of the zested orange, if you want some citrus goodness in there).
  4. Heat the oil over medium high heat. Add the shrimp and sauté for 2 minutes on each side, sprinkling with the cumin, plus some salt and pepper.
  5. Add the sauce and simmer for another 5 minutes or so. Serve shrimp over rice, with a salad or some fresh zippy cucumbers.
Rice & NoodlesFish & Seafood shrimp bowlshrimp and riceshrimp recipedinneramerican

Nutrition per serving

465kcal

💰 Cost Estimate

Total Ingredients
$1796.00
Per Serving
$898.00/serving
🏠 Savings
~$3592.00 vs buying!
📋 Price Breakdown (87% ingredients detected)
IngredientAmountSubtotal
chipotle pepper 1 $442.00
heavy cream 0.75 cup $188.00
garlic 2 cloves $395.00
salt 0.5 tsp $1.00
zest of one orange - -
a drizzle of olive oil - -
uncooked shrimp 1 lb $242.00
cumin 0.5 tsp $18.00
white rice 0.5 cups $10.00
chopped cilantro 0.5 cup $235.00
cucumbers 2 small $233.00
olive oil 1 tbsp $21.00
white vinegar 2 tbsp $9.00
sugar 1 tbsp $1.00
salt 0.5 tsp $1.00

*Estimated market prices, may vary by region

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🍳

Udang Jeruk Chipotle dengan Nasi Ketumbar

Ingredients:
  • 1 chipotle pepper (or half of one pepper, for a less spicy version)
  • 3/4 cup heavy cream
  • 2 cloves garlic
  • 1/2 tsp salt
  • zest of one orange
  • a drizzle of olive oil
  • 1 lb uncooked shrimp, tails removed, patted dry
  • 1/2 tsp cumin
  • 1 1/2 cups white rice (I like jasmine rice or just plain long grain rice)
  • 1/2 cup chopped cilantro
  • 2 small cucumbers (or one large), thinly sliced
  • 1 tbsp olive oil
  • 2 tbsp white vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt

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