Chipotle Lime Crab Dip
Great dunker dip for tortilla chips!
Ingredients
16 servings
Instructions
- Use a pizza cutter to cut each tortilla into 8 wedges. Preheat oven to 350°F. Spray a pie plate with cooking spray. Arrange tortilla pieces in a single layer on a large baking sheet and set aside for now.
- In a small bowl, combine the mayo, juice and chile, stirring with a whisk.
- In a medium bowl, combine the crab, cheese, jicama, green onions, bell pepper, cilantro and celery in a medium bowl. Add the mayo mixture, stirring until well combined. Spoon into the prepared pie plate.
- On the upper rack, place the pie plate and on a lower rack place the baking sheet with the tortilla chips. Bake for 10 to 15 minutes, or until thoroughly heated. Pull out the chips when they're nice and crispy (about 10 minutes). The dip may need a little bit longer time to get fully heated. Sprinkle avocado on top of the heated dip and serve with the baked chips for dipping.
Nutrition per serving
85kcal
💰 Cost Estimate
Total Ingredients
$825.00
$825.00
Per Serving
$52.00/serving
$52.00/serving
🏠 Savings
~$1650.00 vs buying!
~$1650.00 vs buying!
📋 Price Breakdown (83% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| corn tortillas | 6 | $419.00 |
| light mayonnaise | 0.5 cup | $51.00 |
| freshly squeezed lime juice | 1 tbsp | $10.00 |
| chopped canned chipotle chile in adobo sauce | 1 tsp | $5.00 |
| lump crabmeat | 12 oz | - |
| freshly grated Parmesan cheese | 0.25 cup | $156.00 |
| finely chopped peeled jicama | 2 tbsp | - |
| thinly sliced green onions | 2 tbsp | $16.00 |
| thinly sliced red bell pepper | 2 tbsp | $26.00 |
| finely chopped fresh cilantro | 2 tbsp | $59.00 |
| finely chopped celery | 1 tbsp | $8.00 |
| avocado | 1 medium | $75.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...