Nasi Goreng Cina dengan Udang/Udang
This is a simple, traditional Chinese Fried Rice recipe by Kylie Kwong, Australia's most well known Chinese Chef. The key to an authentic tasting fried rice like you get at proper Chinese restaurants is the Sauce, using day old or cold fresh cooked rice and ensuring you don't overcrowd the wok, caus
Ingredients
3 servings
Instructions
- Mix together Sauce ingredients, set aside.
- Heat 1 tbsp oil in a wok (or heavy based skillet/fry pan) over medium heat. Add eggs and cook until scrambled, then remove onto plate.
- Increase heat to high and add bacon. Cook until golden, then remove onto plate with egg - about 2 minutes.
- Drain off excess bacon fat.
- Add remaining 2 tbsp oil, garlic and ginger. (Note 5) Return wok to stove on high heat. Stir fry as it comes up to heat, don’t let it burn. When garlic starts to sizzle, add onion and stir fry for 2 minutes until golden.
- Add Chinese wine and sugar and let it simmer rapidly, stirring, for 20 seconds, until mostly evaporated.
- Add prawns/shrimp and stir fry for 1 minute to heat through (if pre-cooked, cook longer to cook if raw).
- Add rice, Sauce, eggs, bacon and all but 2 tbsp of shallots/scallions. Stir fry for 2 minutes until rice is hot - around 2 minutes.
- Transfer to serving plate, sprinkle with remaining scallions and serve.
Nutrition per serving
Protein19.2g
Carbs42.5g
Fat30.1g
522kcal
19.2gProtein
42.5gCarbs
30.1gFat
💰 Cost Estimate
Total Ingredients
$2047.00
$2047.00
Per Serving
$682.00/serving
$682.00/serving
🏠 Savings
~$4094.00 vs buying!
~$4094.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| peanut oil | 3 tbsp | $13.00 |
| eggs | 2 | $65.00 |
| bacon | 0.75 cup | $235.00 |
| arlic cloves | 2 g | $3.00 |
| ginger | 3 tsp | $16.00 |
| onion | 0.5 | $25.00 |
| Chinese cooking wine or dry sherry | 1 tbsp | $4.00 |
| sugar | 0.5 tsp | - |
| /150g small shrimp/prawns | 5 oz | $1210.00 |
| cooked long grain white rice | 3 cups | $59.00 |
| scallions | 3 | $387.00 |
| Oyster Sauce | 1 tbsp | $20.00 |
| soy sauce | 0.5 tbsp | $8.00 |
| sesame oil | 0.5 tsp | $2.00 |
*Estimated market prices, may vary by region
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