Casserole Cabai-Jagung dengan Polenta
This chili-corn casserole with polenta is the perfect use for leftover chili. Simple, delicious comfort food.
Ingredients
4 servings
Instructions
- Preheat the oven to 450 degrees F. Melt the butter in a skillet over medium-high heat. Add the corn and 1/2 teaspoon salt and cook until tender, 5 to 6 minutes. Add the scallions and cook until soft, about 1 minute.
- Spread the chili in an 8-inch-square baking dish. Top with half of the cheese followed by half of the corn mixture. Lay the polenta rounds on top, then sprinkle with the remaining corn and cheese.
- Bake until the casserole is heated through and the top is golden, about 20 minutes. Let stand 5 to 10 minutes before serving.
Nutrition per serving
606kcal
💰 Cost Estimate
Total Ingredients
$2086.00
$2086.00
Per Serving
$522.00/serving
$522.00/serving
🏠 Savings
~$4172.00 vs buying!
~$4172.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 2 tbsp | $33.00 |
| ears corn | 4 | $158.00 |
| Kosher salt | - | - |
| scallions | 6 | $774.00 |
| to 4 cups leftover chili | 3 | $1055.00 |
| shredded pepper jack or monterey jack cheese | 0.5 cups | $66.00 |
| -ounce tube precooked polenta | 1 | - |
*Estimated market prices, may vary by region
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