Chicken with Lime Butter
There is such a delicious tangy butter sauce topping this chicken.

Ingredients
6 servings
Instructions
- Sprinkle chicken breasts with salt and pepper. In 12-inch skillet over medium heat, cook chicken breasts in hot oil until fork tender and browned on both sides (about 10 minutes). Arrange on platter and keep warm.
- Spoon off the oil in skillet. Squeeze juice from lime into the skillet. Over low heat, cook until lime juice bubbles. With a wire whisk, stir in the butter- 1 tablespoon at a time; cook, stirring until butter becomes opaque and forms a creamy sauce. Stir in the dill and chopped chives.
- Spoon sauce over chicken to serve.
Nutrition per serving
339kcal
💰 Cost Estimate
Total Ingredients
$226.00
$226.00
Per Serving
$38.00/serving
$38.00/serving
🏠 Savings
~$452.00 vs buying!
~$452.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 2.25 lbs | - | |
| salt | 0.5 tsp | $1.00 |
| pepper | 0.5 tsp | $11.00 |
| vegetable or canola oil | 2 tbsp | $8.00 |
| lime | 1 large | $103.00 |
| unsalted butter | 6 tbsp | $99.00 |
| chopped fresh dill | 1 tsp | $4.00 |
| finely chopped chives | 1 tsp | - |
*Estimated market prices, may vary by region
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