Chicken Salad with Lemon and Dill

Name: Chicken Salad with Lemon and Dill
Prep time: 5 min
Total time: 5 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 10 1/2 oz cooked skinless boneless chicken breasts (from 1 whole rotisserie chicken); 2 tbsp fresh dill; zest and juice of 1 lemon; 1 tbsp extra virgin olive oil; 1/4 tsp kosher salt

This simple, healthy chicken salad is made with breast meat from a cooked rotisserie chicken, fresh lemon and dill. Fast and easy, and perfect for all diets including low-carb, keto, Whole30, Paleo and of course, Weight Watchers.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 3 servings 👁 3

Ingredients

3 servings

10 1/2 oz cooked skinless boneless chicken breasts (from 1 whole rotisserie chicken)
2 tbsp fresh dill
zest and juice of 1 lemon
1 tbsp extra virgin olive oil
1/4 tsp kosher salt

Instructions

Remove the chicken legs, wings and thighs from the rotisserie chicken and set aside for another meal.
Remove the skin from the 2 breasts and remove the meat from the bones. Break the chicken into chunks with your hands or a knife and place into a large bowl. Add the fresh dill, lemon juice, lemon zest, olive oil and salt.
Refrigerate until ready to eat.

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Nutrition per serving

207kcal

💰 Cost Estimate

Total Ingredients
$6293.00

Per Serving
$2098.00/serving

🏠 Savings
~$12586.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
cooked skinless boneless chicken breasts	5 oz	$318.00
fresh dill	2 tbsp	$59.00
zest and juice of 1 lemon	1 l	$5882.00
extra virgin olive oil	1 tbsp	$34.00
kosher salt	0.25 tsp	-