Resep Saksang Ayam
Saksang is a traditional dish from North Sumatra, Tapanuli, and is typically made with beef or pork. This recipe offers a version featuring chicken.
Ingredients
4 servings
Instructions
- Marinate the chicken with salt and lime juice, leave for 1 hour.
- Saute ground spices together with lemongrass, lime leaves and bay leaves. Cook until the spices are cooked and fragrant.
- Add the chicken, stir until the spices are even. Then add coconut water, sugar and salt. Cook until the sauce reduces.
- After the sauce has reduced, add the ambu-ambu.
- Then cook, turning occasionally, until the spices are evenly distributed and the sauce is more spicy. Correct the taste.
- I steal the lime and stir again just before turning off the stove. Ready to be served warm.
- If you use instant ambu-ambu, you can add coriander to the spices. However, if ambu-ambu is made from grated coconut and coriander which is roasted and then ground, the addition of coriander is no longer necessary in the ingredients.
💰 Cost Estimate
Total Ingredients
$17440.00
$17440.00
Per Serving
$4360.00/serving
$4360.00/serving
🏠 Savings
~$34880.00 vs buying!
~$34880.00 vs buying!
📋 Price Breakdown (35% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Free-range chicken | 2 lbs | $176.00 |
| Lime | - | - |
| Salt | - | - |
| Coconut water | 4.25 cups | - |
| Shallots | 12 pieces | $11970.00 |
| Garlic | - | - |
| red Fresno chili | 5 pieces | $63.00 |
| cayenne pepper | 5 pieces | $1468.00 |
| Ginger | - | - |
| galangal | - | - |
| Salt | - | - |
| Sugar | - | - |
| Andaliman | - | - |
| Whole round pepper | - | - |
| Bay leaves | 2 pieces | $3557.00 |
| kaffir lime leaves | 2 pieces | $206.00 |
| Lemongrass | - | - |
| Ambu-ambu | - | - |
| vegetable oil | - | - |
| Lime | - | - |
*Estimated market prices, may vary by region
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