Resep Rendang Ayam

Instructions

1. Heat some oil. Saute ground spices until fragrant.
2. Add lemongrass, galangal, all the spice leaves, cinnamon, cloves and kandis acid. Stir well.
3. Add chicken, salt and sugar. Stir well and cook until the chicken changes color.
4. Pour in the coconut milk little by little. Stir well and cook until the water subsides.
5. Add the roasted coconut. Stir well and cook again until boiling. Lift.
6. Ready to be served.
7. 1. Wash the chicken and remove all the fat so the rendang doesn't smell rancid. 2. The cooking time for rendang can be adjusted to the desired level of doneness according to taste. Like rendang that is still wet, has run out of water, or is completely dry and dark in color. 3. To be able to cook rendang in large portions, use the GM Bear 32 Cm Marble Wok (See Lazada DISCOUNT). Apart from being thicker, this wok is sturdier with even heat so it can save you time and energy without having to cook the rendang for too long.