Resep Bubur Ayam

Instructions

1. In a saucepan, add all the porridge ingredients. Keep stirring and cook until thickened. Lift. Set aside.
2. Boil the chicken and take 400 ml of the stock. Set aside. Drain the chicken.
3. Just fry the chicken briefly. Drain then shred. Set aside.
4. Gravy: In a pan, saute ground spices until fragrant. Pour in the broth, galangal, lemongrass, bay leaves, lime leaves, salt and pepper. Cook until slightly thick according to taste. Correct the taste. Lift.
5. Solution: Arrange the porridge in a serving bowl. Add shredded chicken, fried soybeans, boiled eggs, celery and fried shallots. Pour in the sauce according to taste. Top with crackers.
6. Ready to be served.
7. 1. Use the GM Bear Red Pot Set containing 3 pcs (See Lazada DISCOUNT) to make it easier for you to cook chicken porridge. This set consists of 1 pan (diameter 24cm), 1 fry pan (diameter 24cm), 1 sauce pan (diameter 18cm) which is very suitable for cooking all kinds of dishes, whether for sautéing, frying or boiling. Plus, the heat-resistant glass lid guarantees safe use when cooking. 2. Complementary ingredients for the porridge can be adjusted according to taste, such as adding gizzard liver satay, quail egg satay, or intestine satay cooked in yellow spices.