Ayam Perancis
Chicken Francese is an Italian-American dish featuring pan-fried chicken in a butter, lemon, and white wine sauce. My husband loves it, so I often make it at home.
Ingredients
6 servings
Instructions
- Season the chicken with salt and pepper.
- Place the flour in a bowl, and the beaten egg whites in another bowl.
- Heat a very large non stick pan over medium heat. When hot spray with cooking spray to lightly coat the bottom of the pan.
- Lightly flour chicken, then dip in eggs and add to the hot pan a few at a time. Saute chicken 2-3 minutes on each side. When cooked, transfer onto a plate.
- Repeat until all chicken has been cooked and set aside.
- Once all chicken is cooked, place the chicken broth in the bowl with 1 tablespoon of flour and whisk.
- Add to the pan along with the juice of the lemon, white wine, lemon slices, parsley and butter and simmer over medium heat for about 2 minutes so it reduces slightly and thickens. Turn off heat.
- Return chicken to the pan to combine with the sauce.
- Serve immediately.
Nutrition per serving
216kcal
💰 Cost Estimate
Total Ingredients
$1357.00
$1357.00
Per Serving
$226.00/serving
$226.00/serving
🏠 Savings
~$2714.00 vs buying!
~$2714.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| 4 large | - | |
| unbleached flour* | 0.25 cup | $10.00 |
| egg whites | 0.5 cup | $65.00 |
| lemon | 1 large | $588.00 |
| lemon sliced thin | 0.5 | $294.00 |
| white wine | 0.3333333333333333 cup | $16.00 |
| low sodium chicken broth | 15 oz | $252.00 |
| cooking spray | - | - |
| salt and fresh pepper | - | - |
| fresh chopped parsley | 3 tbsp | $116.00 |
| butter | 1 tbsp | $16.00 |
*Estimated market prices, may vary by region
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