Chicken Florentine Salad

Name: Chicken Florentine Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp freshly squeezed lemon juice; 1 tsp Dijon mustard; ½ medium garlic clove, (minced); ¼ cup extra virgin olive oil; 1 tbsp freshly grated Parmesan cheese; Four 6-ounce chicken breasts ((grilled, cooled and thinly sliced)); ½ cup pine nuts, (toasted); ¼ cup sliced black olives; 3 tbsp capers, (drained and rinsed); 6 oz baby spinach leaves; 1 cup cooked orzo ((drained, rinsed and cooled to room temperature))

Wonderful salad recipe with the most delicious lemon parmesan vinaigrette!

⏱ 20 min 🔨 Prep 20min 📊 Easy 🍽 4 servings 👁 6

Instructions

In a small bowl whisk together the lemon juice, mustard, and garlic. Slowly add oil in a steady stream, whisking to emulsify. Stir in the cheese. Season to taste with kosher salt and freshly ground black pepper.
In a large salad bowl, toss together the sliced chicken, pine nuts, black olives, capers, baby spinach, and orzo. Add the vinaigrette to taste and gently toss to coat. Serve immediately.

Chicken & Poultry chickenflorentinelemonparmesansalad

Nutrition per serving

533kcal

💰 Cost Estimate

Total Ingredients
$1465.00

Per Serving
$366.00/serving

🏠 Savings
~$2930.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
freshly squeezed lemon juice	2 tbsp	$20.00
Dijon mustard	1 tsp	$4.00
garlic clove	0.5 medium	$99.00
extra virgin olive oil	0.25 cup	$136.00
freshly grated Parmesan cheese	1 tbsp	$40.00
Four 6-ounce chicken breasts	-	-
pine nuts	0.5 cup	$94.00
sliced black olives	0.25 cup	$104.00
capers	3 tbsp	-
baby spinach leaves	6 oz	$968.00
cooked orzo	1 cup	-