Chicken Divan

This simple chicken casserole recipe is a family favorite!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 6
Chicken Divan

Ingredients

4 servings

Instructions

  1. Spray a 9-inch pie plate with nonstick spray, and preheat the oven to 425℉.
  2. Place the chicken in the bottom of the pie dish and top with the steamed broccoli. Sprinkle with salt and pepper.
  3. In a medium bowl, whisk together the cream of chicken soup, chicken broth, and yellow curry powder. Pour this mixture evenly over the broccoli and then sprinkle with the cheddar cheese.
  4. In a small bowl, combine the breadcrumbs, Parmesan and melted butter. Sprinkle over the top of the casserole. Bake for 20 minutes until bubbly and golden. Serve over steamed rice, if desired.
Chicken & Poultry chicken divanchicken divan recipeamerican

Nutrition per serving

400kcal

💰 Cost Estimate

Total Ingredients
$813.00
Per Serving
$203.00/serving
🏠 Savings
~$1626.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
cooked and chopped chicken breasts 3 cups $191.00
cooked broccoli florets 4 cups $199.00
-ounce can cream of chicken soup 1 $88.00
chicken broth 0.333 cup $13.00
yellow curry powder 0.5 tsp $12.00
shredded cheddar cheese 0.5 cup $130.00
Panko breadcrumbs 3 tbsp $45.00
grated Parmesan cheese 3 tbsp $119.00
butter 1 tbsp $16.00
steamed rice - -

*Estimated market prices, may vary by region

Recipe Assistant

Ask anything about this recipe

Hi! I can answer questions about this recipe. Ask me anything!

Rate this Recipe

Comments

Loading comments...

Related Recipes

People Also Search

Similar Ingredients

🍳

Chicken Divan

Ingredients:
  • 3 cups cooked and chopped chicken breasts
  • 4 cups cooked broccoli florets
  • 1 10.5 -ounce can cream of chicken soup
  • ⅓ cup chicken broth
  • ½ tsp yellow curry powder
  • ½ cup shredded cheddar cheese
  • 3 tbsp Panko breadcrumbs
  • 3 tbsp grated Parmesan cheese
  • 1 tbsp butter, (melted)
  • steamed rice, (for serving (if desired))

🤖 Recipe Agent

How can I help with this recipe?