Resep Burrito Ayam

Instructions

1. Coat the chicken with all the marinade ingredients for 1 hour, then grill and cut into cubes.
2. Heat the tortillas in a non-stick pan, bake briefly.
3. In a separate container, take warm rice, add margarine and finely chopped coriander leaves, stir well.
4. Arrange in the center of the tortilla: Place the rice just below the center. Sprinkle with chicken over rice, then lettuce, cheese, avocado and sauce. Fold the bottom to cover the filling then fold the left and right ends inward. Roll tightly towards the top. Burritos can be reheated or served immediately. Cut in half when serving.
5. 1. If you want to store it in the freezer, use cabbage instead of lettuce. Cabbage is more frost resistant. 2. Use only small amounts of soft, juicy vegetables such as tomatoes, avocados and cucumbers if frozen, because they will become thinner once warmed from the freezer.