Chicken Breasts in Phyllo

Name: Chicken Breasts in Phyllo
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: ¾ cup mayonnaise; ½ cup chopped green onions; ¼ cup freshly squeezed lemon juice; 1 medium garlic clove, (minced); 1 tsp dried tarragon ((can sub dill or basil)); 36 oz boneless, skinless chicken breasts ((cut into 6-ounce half breasts)); salt and pepper; 12 sheets phyllo dough; ¾ cup (1½ sticks) butter, (melted); ¼ cup grated Parmesan cheese

A delicious way to eat chicken!

⏱ 60 min 🔨 Prep 30min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 5

Instructions

Preheat the oven to 375 degrees.
In a medium bowl, combine the mayo, green onion, lemon juice, garlic, and tarragon. Blend well.
Lightly sprinkle chicken with salt and pepper.
Place a sheet of phyllo on a working surface. Quickly brush it with melted butter. Spread about 1½ tablespoons of the mayo mixture on each side of a chicken breast. Place the breast in one corner of the buttered phyllo sheet. Place another buttered phyllo sheet on top, and fold a corner over the breast. Fold the sides over and roll up the breast in the sheets to form a package. Place it in an ungreased baking dish. Repeat with the remaining breasts and phyllo sheets.
Brush the packets with the rest of the butter and sprinkle with Parmesan.
Bake 30 to 35 minutes, until golden.

Chicken & Poultry chickenphylloamerican

Nutrition per serving

602kcal

💰 Cost Estimate

Total Ingredients
$565.00

Per Serving
$94.00/serving

🏠 Savings
~$1130.00 vs buying!

📋 Price Breakdown (60% ingredients detected)

Ingredient	Amount	Subtotal
mayonnaise	0.75 cup	$76.00
chopped green onions	0.5 cup	$65.00
freshly squeezed lemon juice	0.25 cup	$40.00
garlic clove	1 medium	$198.00
dried tarragon	1 tsp	$30.00
boneless	36 oz	-
salt and pepper	-	-
sheets phyllo dough	12	-
	0.75 cup	-
grated Parmesan cheese	0.25 cup	$156.00