Ayam dan Zucchini Yakitori

Name: Ayam dan Zucchini Yakitori
Prep time: 20 min
Cook time: 10 min
Total time: 60 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 tbsp mirin sake; 1/2 cup low sodium soy sauce (for GF use low sodium Tamari); 1 1/2 tbsp honey; 0 oz arlic clove (crushed); 1 lb boneless skinless chicken thighs (all fat trimmed (Purdue Fit & Easy)); 5 large green onions (cut 1-inch-long); 1 medium zucchini (sliced into 1/2-inch thick rings); 18 10 inch bamboo skewers

Japanese-inspired grilled chicken and zucchini skewers, marinated in yakitori sauce and threaded onto bamboo sticks with scallions.

⏱ 60 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 5

Ingredients

4 servings

2 tbsp mirin sake
1/2 cup low sodium soy sauce (for GF use low sodium Tamari)
1 1/2 tbsp honey
0 oz arlic clove (crushed)
1 lb boneless skinless chicken thighs (all fat trimmed (Purdue Fit & Easy))
5 large green onions (cut 1-inch-long)
1 medium zucchini (sliced into 1/2-inch thick rings)
18 10 inch bamboo skewers

Instructions

Bring mirin, low sodium soy sauce, honey and crushed garlic to a boil in a medium-sized sauce pan, and cook over medium heat for about 5 minutes. Set aside to cool.
Cut the chicken into 1-inch pieces and place in a ziplock bag; pour half of the marinade over the chicken.
Place the zucchini in a second large ziplock bag and pour the remaining marinade over the zucchini.
Refrigerate for at least 30 minutes.
Meanwhile, soak the skewers in water 30 minutes so they don't burn.
Thread the chicken onto skewers, alternating with green onion so that each stick has 3 cubes of chicken and two pieced of green onion, discarding the chicken marinade.
Thread the zucchini onto skewers, alternating with remaining green onion, reserving the marinade for basting.
Preheat the grill or a grill pan over medium-high heat.
When hot, spray with oil then reduced heat to medium; grill the zucchini and chicken skewers about 5 to 6 minutes on each side brushing both sides of the skewers with the yakitori sauce during the last few minutes of cooking time.

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Nutrition per serving

213kcal

💰 Cost Estimate

Total Ingredients
$543.00

Per Serving
$136.00/serving

🏠 Savings
~$1086.00 vs buying!

📋 Price Breakdown (63% ingredients detected)

Ingredient	Amount	Subtotal
mirin sake	2 tbsp	$42.00
low sodium soy sauce	0.5 cup	$120.00
honey	0.5 tbsp	$9.00
arlic clove	-	-
boneless skinless chicken thighs	1 lb	$99.00
green onions	5 large	$273.00
zucchini	1 medium	-
inch bamboo skewers	18	-