Chicken and Mushroom Casserole

Name: Chicken and Mushroom Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 6 oz wild rice blend (with seasoning packet (see notes)); 2 tbsp butter; 1 tbsp olive oil (divided); 1 small onion (diced); 12 oz mushrooms (sliced); 2 cloves garlic (minced); 2 tbsp all-purpose flour; 1 cup chicken broth; ¾ cup half and half; ½ cup sour cream; ½ tsp dried thyme leaves; ¼ tsp salt (or to taste); ¼ tsp black pepper; 2 cups cooked chopped chicken; ¼ cup shredded Parmesan cheese; ½ cup Panko Bread Crumbs; 2 tbsp shredded Parmesan Cheese; 2 tbsp melted butter; 1 tbsp chopped fresh parsley (or 1 dried, optional)

A creamy chicken and mushroom casserole with wild rice, a homemade cream sauce, and a buttery Parmesan panko topping baked into a cozy, comforting dinner.

⏱ 65 min 🔨 Prep 20min 🔥 Cook 45min 📊 Medium 🍽 6 servings 👁 7

Instructions

Preheat oven to 375°F. Grease a 9×13-inch casserole dish.
Cook the wild rice blend (along with the seasoning packet) according to package instructions. Set aside.
In a large skillet, heat butter and olive oil over medium heat.
Add onion and cook until softened. Stir in mushrooms and garlic. Turn the heat to medium-high and cook until mushrooms are golden and most of their liquid has evaporated, about 8-10 minutes.
Sprinkle flour over the mushrooms and stir for 1 minute. Gradually whisk in chicken broth and half-and-half, stirring until the mixture comes to a boil and thickens.
Remove from heat, then stir in sour cream, thyme, salt, pepper, and ¼ cup Parmesan cheese until smooth and creamy.
In the prepared casserole dish, combine cooked rice, chicken, and the mushroom sauce. Taste and season with additional salt and pepper as needed. Spread out evenly in the dish.
In a small bowl, combine panko, 2 tablespoons Parmesan, melted butter, and parsley. Sprinkle evenly over the top of the casserole.
Bake uncovered for 25-30 minutes, or until the casserole is hot and bubbling with a golden, crisp topping.

Chicken & Poultry chicken and rice bakeamerican

Nutrition per serving

418kcal

💰 Cost Estimate

Total Ingredients
$4930.00

Per Serving
$822.00/serving

🏠 Savings
~$9860.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
wild rice blend	6 oz	$363.00
butter	2 tbsp	$33.00
olive oil	1 tbsp	$21.00
onion	1 small	$50.00
mushrooms	12 oz	$1581.00
garlic	2 cloves	$395.00
all-purpose flour	2 tbsp	$2.00
chicken broth	1 cup	$40.00
half and half	0.75 cup	$1917.00
sour cream	0.5 cup	$50.00
dried thyme leaves	0.5 tsp	$15.00
salt	0.25 tsp	-
black pepper	0.25 tsp	$6.00
cooked chopped chicken	2 cups	$176.00
shredded Parmesan cheese	0.25 cup	$65.00
Panko Bread Crumbs	0.5 cup	$120.00
shredded Parmesan Cheese	2 tbsp	$33.00
melted butter	2 tbsp	$33.00
chopped fresh parsley	1 tbsp	$30.00