Nacho Kentang Panggang Keju

Name: Nacho Kentang Panggang Keju
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 4 red potatoes (not the small ones – at least medium size); 1 can black beans – drained; 1 can diced tomatoes -drained; shredded mozzarella cheese (I used about 2 cups); taco seasoning; toppings: salsa, avocado, sour cream, cilantro, scallions

These cheesy roasted potato nachos make a quick, cheap, and easy weeknight Mexican-style dinner. Just potatoes, beans, tomatoes, and cheese!

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 5 servings 👁 6

Ingredients

5 servings

4 red potatoes (not the small ones – at least medium size)
1 can black beans – drained
1 can diced tomatoes -drained
shredded mozzarella cheese (I used about 2 cups)
taco seasoning
toppings: salsa, avocado, sour cream, cilantro, scallions

Instructions

Dice the potatoes. Toss them in a little olive oil and taco seasoning. Roast them at 400 degrees until golden brown and tender (about 15-20 minutes).
Combine black beans, tomatoes, and taco seasoning.
In a shallow baking dish, layer roasted potatoes, black bean mixture, and cheese. Repeat.
Bake another 10 minutes until cheese is melted. Top with your favorite toppings!

Grilled & Roasted cheesy nachospotato nachoseasy nachos recipeappetizermexican

Nutrition per serving

267kcal

💰 Cost Estimate

Total Ingredients
$636.00

Per Serving
$127.00/serving

🏠 Savings
~$1272.00 vs buying!

📋 Price Breakdown (67% ingredients detected)

Ingredient	Amount	Subtotal
red potatoes	4	$70.00
black beans – drained	1 can	$24.00
diced tomatoes -drained	1 can	$22.00
shredded mozzarella cheese	2 cup	$520.00
taco seasoning	-	-
toppings	-	-