Cauliflower Rice Chicken Biryani
This quick and easy Indian-inspired skillet dish, is a low-carb take on Chicken Biryani, made with riced cauliflower in place of rice. It's also Keto, gluten-free and Whole30 compliant.
Ingredients
4 servings
Instructions
- Season the chicken with 1 teaspoon salt, ginger, garlic, 1/2 teaspoon garam masala, chili powder, 1/4 teaspoon turmeric and lemon juice.
- In a large skillet over high heat, add 1 teaspoon ghee. Add half of the chicken and cook until browned, and cooked through, about 5 minutes stirring halfway.
- Set aside and repeat with the remaining ghee and chicken. Set aside.
- Add 2 teaspoons ghee to the skillet, reduce heat to medium-high and add the onion, cook until they become golden about 3 to 4 minutes.
- Add the green chili, cauliflower rice, remaining 1 teaspoon of salt, 1/2 teaspoon garam masala and 1/2 teaspoon turmeric.
- Cook, stirring until tender, about 6 minutes.
- Stir in chicken and garnish with cilantro.
- Serve with lemon wedges.
Nutrition per serving
221kcal
💰 Cost Estimate
Total Ingredients
$1049.00
$1049.00
Per Serving
$262.00/serving
$262.00/serving
🏠 Savings
~$2098.00 vs buying!
~$2098.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless | 1 lb | - |
| kosher salt | 2 tsp | $4.00 |
| grated ginger | 1 tsp | $5.00 |
| minced garlic | 1 tsp | $8.00 |
| garam masala | 1 tsp | - |
| ground turmeric | 0.75 tsp | $30.00 |
| chili powder | 0.25 tsp | $4.00 |
| fresh lemon juice | 1 tbsp | $10.00 |
| Clarified Butter | 3 tsp | $16.00 |
| yellow onion | 1 large | $50.00 |
| to 2 hot green chili pepper | 1 | $442.00 |
| cauliflower rice | 6 cups | $363.00 |
| chopped cilantro | 0.25 cup | $117.00 |
| lemon wedges | - | - |
*Estimated market prices, may vary by region
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