Resep Ayam Tangkap
This flavorful, spice-rich chicken dish from the city of Sabang (Serambi Mekkah) is guaranteed to be addictive – enjoy it generously at home with this authentic recipe.
Ingredients
5 servings
Instructions
- In a pan, add the chicken along with the ground spices, bay leaves, salt and pepper. Pour water until it covers all parts of the chicken. Cover / cook until the water reduces.
- In a frying pan, heat a lot of oil. Estimate the amount of oil until the entire chicken can be completely submerged.
- Fry the chicken and all the seasonings over medium to high heat, stirring constantly so it doesn't burn.
- Add pandan leaves, curry leaves and green chilies when the chicken looks slightly brown. Continue cooking until the chicken is dark brown and the leaves are dry. Lift and drain.
- Ready to be served.
- If you want to get serundeng, you don't need to grind the galangal with other spices. However, just grate it and mix it when covering the chicken.
💰 Cost Estimate
Total Ingredients
$20918.00
$20918.00
Per Serving
$4184.00/serving
$4184.00/serving
🏠 Savings
~$41836.00 vs buying!
~$41836.00 vs buying!
📋 Price Breakdown (42% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Chicken | 1.75 lbs | $154.00 |
| Curly green chilies | 2 oz | $704.00 |
| Bay leaves | 3 pieces | $5336.00 |
| pandan leaves | 3 pieces | $5336.00 |
| Curry leaves | 20 pieces | $9388.00 |
| Salt | - | - |
| Pepper | - | - |
| Water | - | - |
| vegetable oil | - | - |
| Garlic | - | - |
| galangal | 4 oz | - |
| ground coriander powder | - | - |
*Estimated market prices, may vary by region
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