Carrot Ginger Dressing

Name: Carrot Ginger Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: ⅓ cup extra-virgin olive oil; ⅓ cup rice vinegar; 2 large carrots, peeled and roughly chopped (about ⅔ cup); 2 tbsp peeled and roughly chopped fresh ginger; 2 tbsp lime juice; 1 tbsp plus 1 teaspoon honey; 1 ½ teaspoons toasted sesame oil; ¼ teaspoon salt, more to taste; Fresh greens of choice; Red onion; Cucumber; Carrot; Cherry tomatoes; Red cabbage

This salad dressing tastes remarkably fresh, creamy and light. It would pair nicely with other recipes with Asian flavors. Recipe yields about 1 1/3 cups salad dressing.

⏱ 10 min 🔨 Prep 10min 📊 Easy 🍽 1 servings 👁 8

Instructions

In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
Serve over greens and any other ingredients you’d like (I offered a few more suggestions in the post). Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.

Sambal & Spices carrot ginger salad dressingsalad dressingasian

Nutrition per serving

76kcal

💰 Cost Estimate

Total Ingredients
$245.00

Per Serving
$245.00/serving

🏠 Savings
~$490.00 vs buying!

📋 Price Breakdown (36% ingredients detected)

Ingredient	Amount	Subtotal
⅓ cup extra-virgin olive oil	-	-
⅓ cup rice vinegar	-	-
carrots	2 large	$74.00
peeled and roughly chopped fresh ginger	2 tbsp	$33.00
lime juice	2 tbsp	$20.00
plus 1 teaspoon honey	1 tbsp	$18.00
½ teaspoons toasted sesame oil	1	$100.00
¼ teaspoon salt	-	-
Fresh greens of choice	-	-
Red onion	-	-
Cucumber	-	-
Carrot	-	-
Cherry tomatoes	-	-
Red cabbage	-	-