Nanas Panggang Kayu Manis Gula Merah Karamel

Name: Nanas Panggang Kayu Manis Gula Merah Karamel
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pineapple (cut into spears); 1/2 cup Brown Sugar; 1/2 cup Butter (melted); 1 tsp Cinnamon

Pineapple spears that get coated in a buttery brown sugar cinnamon glaze and caramelize on the grill! This will be one of the most amazing sides that you grill this summer!

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 6

Nanas Panggang Kayu Manis Gula Merah Karamel

Ingredients

6 servings

1 pineapple (cut into spears)
1/2 cup Brown Sugar
1/2 cup Butter (melted)
1 tsp Cinnamon

Instructions

Lay the pineapple spears on a pan. Sprinkle lightly with cinnamon. Whisk together the butter, brown sugar and cinnamon. (If it seems thick, I always put it in the microwave for a few seconds so that it can easily pour on top of the pineapple.) Spread on top of the pineapple using a cooking brush.
Grill for about 7-10 minutes on medium heat or until it is starting to turn golden brown. I always like to brush the excess sauce from the pan back on top of the pineapple before serving.

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