Salad Po Boy Udang 'n' Keripik Cajun dengan Saus Tarter Alpukat.
It's a good mix of spring and summer and it's also just plain good. Heavy on the southern flavors with a big ol' cajun kick. And the chips? Well, I actually think they're British, but I think they may do them in the south too? Not sure, but I do I love a big ol' salad.
Ingredients
6 servings
Instructions
- Preheat oven to 450 degrees F.
- Place cut potatoes in a large bowl and drizzle with oil, cajun seasoning, creole seasoning and pepper. Gently toss with your hands or two spatulas to evenly coat. Spread on a baking sheet in one layer. Roast for 25-30 minutes, then flip and roast for 25-30 minutes more. This may take longer depending on how thick you cut your potatoes. You want the potatoes to be deeply golden and crispy on the outside!
- Meanwhile add the lettuce, cabbage, bell peppers, tomatoes, corn, green onions and parsley to a large salad bowl and toss well. Place in the fridge, covered until ready to serve.
- To make the shrimp, add the shrimp to a bowl and toss with the creole seasoning, cajun seasoning, smoked paprika and cayenne. Set aside
- In a small bowl whisk the milk and egg together. In another medium bowl combine the Panko bread crumbs with the cornmeal.
- Take the shrimp and dip it in the milk/egg mixture and then dredge the shrimp through the Panko mixture and place on a plate. Repeat until all the shrimp have been breaded.
- Heat a skillet with about an 1/2 inch of oil over medium heat. Once hot fry the shrimp for 2-3 minutes per side or until lightly golden and crisp. Remove and place on paper towels to drain.
- To assemble the salads divide the greens among plates or bowls, top with chips and crispy shrimp. Serve with fresh lemon wedges and the avocado tarter sauce (below).
- Add the avocado, greek yogurt, horseradish, lemon juice, honey and a pinch of salt + pepper to a blender or food processor. Blend until smooth and creamy. Serve along side the salad. Store in the fridge.
Nutrition per serving
564kcal
💰 Cost Estimate
Total Ingredients
$2956.00
$2956.00
Per Serving
$493.00/serving
$493.00/serving
🏠 Savings
~$5912.00 vs buying!
~$5912.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unpeeled russet potatoes | 3 lbs | $66.00 |
| olive oil | 3 tbsp | $63.00 |
| cajun seasoning | 1 tbsp | $89.00 |
| creole seasoning | 1 tbsp | $89.00 |
| pepper | 0.5 tsp | $11.00 |
| of butter lettuce | 8 cups | $879.00 |
| purple cabbage | 1 cup | $52.00 |
| red bell pepper | 1 | $88.00 |
| grape tomatoes | 1 cup | $34.00 |
| ears [grilled corn | https | 2 cups | $79.00 |
| reen onions | - | - |
| fresh parsley | 0.5 cup | $235.00 |
| uncooked shrimp | 1 lb | $242.00 |
| creole seasoning | 1 tbsp | $89.00 |
| cajun seasoning | 2 tbsp | $179.00 |
| smoked paprika | 0.5 tsp | $25.00 |
| cayenne pepper | 0.25 tsp | $4.00 |
| milk | 0.75 cup | $19.00 |
| egg | 1 | $55.00 |
| panko bread crumbs | 0.75 cup | $180.00 |
| cornmeal | 0.5 cup | $47.00 |
| canola oil | - | - |
| avocado | 1 whole | $75.00 |
| greek yogurt | 0.25 cup | $56.00 |
| horseradish | 2 tbsp | - |
| lemon | 0.5 | $294.00 |
| honey | 1 tsp | $6.00 |
| pinch of salt and pepper | - | - |
*Estimated market prices, may vary by region
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