Cabbage and Corned Beef Hash

Crispy hot potatoes and cabbage are combined with bites of tender, salty, corned beef to create the corned beef and cabbage hash of your dreams.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 7
Cabbage and Corned Beef Hash

Ingredients

4 servings

Instructions

  1. Melt 1 tablespoon of bacon grease in a large skillet over medium-high heat. Add the potatoes and toss to coat. Sprinkle with 1 teaspoon of salt and ½ teaspoon of pepper. Cover with a lid and cook for 5 minutes.
  2. Stir the potatoes and cover again. Cook an additional 4-5 minutes, until the potatoes are browned and fork tender. Remove the potatoes to a plate.
  3. Return the skillet to the stove over medium-high heat and melt the rest of the grease. Add the onions and saute for 2-3 minutes, stirring only once or twice while they brown.
  4. Add the cabbage, toss to combine and cover with a lid. Cook for 3 minutes, stir and season with ½ teaspoon of salt and pepper to taste. Cover again and continue cooking until the cabbage is bright green and barely softened, about 2 more minutes.
  5. Add the corned beef and potatoes and toss to combine. Cook an additional 2 minutes, until everything is hot. Taste and adjust seasonings as needed.
Beef & Lamb corned beef and cabbage hashamerican

💰 Cost Estimate

Total Ingredients
$780.00
Per Serving
$195.00/serving
🏠 Savings
~$1560.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
bacon grease or butter 2 tbsp $33.00
red potatoes 4 medium $70.00
kosher salt 1.5 tsp $3.00
-1 teaspoon freshly ground black pepper 0.5 $221.00
yellow onion 0.5 small $25.00
cooked corned beef 1 cup $417.00
head of cabbage 0.5 small $11.00

*Estimated market prices, may vary by region

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🍳

Cabbage and Corned Beef Hash

Ingredients:
  • 2 tbsp bacon grease or butter (divided)
  • 4 medium red potatoes (diced very small, about ¼" in size, about 3 cups)
  • 1½ tsp kosher salt (divided)
  • ½ -1 teaspoon freshly ground black pepper
  • ½ small yellow onion (about ½ cup)
  • 1 cup cooked corned beef (roughly chopped)
  • ½ small head of cabbage (thinly sliced into strips, about 3 cups)

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