Butternut Squash & Sweet Potato Soup
This easy-to-make butternut squash soup with sweet potatoes, apples, and warm spices tastes like fall in a bowl.
Ingredients
6 servings
Instructions
- Melt the butter over medium heat in a large pot. Add the onions and cook, stirring occasionally, until soft and translucent, about 5 minutes.
- Add the butternut squash, sweet potatoes, chicken broth, salt, and pepper to the pot. Bring to a boil, then cover and reduce the heat to low; simmer until vegetables are very tender, about 15 minutes. Turn off the heat. Add the diced apple and honey and purée the soup with a handheld immersion blender until very smooth and creamy. (Alternatively, use a standard blender to purée soup in batches, being careful not to fill the jar more than halfway. Leave the hole in the lid open and loosely cover with a dish towel to allow the heat to escape. Pour the blended soup into a clean pot.)
- Stir in the cinnamon, mace, nutmeg, and heavy cream. Bring to a simmer, then taste and adjust the seasoning if necessary. To thicken the soup, simmer over low heat until desired consistency is reached.
Nutrition per serving
359kcal
💰 Cost Estimate
Total Ingredients
$914.00
$914.00
Per Serving
$152.00/serving
$152.00/serving
🏠 Savings
~$1828.00 vs buying!
~$1828.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| unsalted butter | 3 tbsp | $49.00 |
| roughly chopped yellow onions | 2 cups | $99.00 |
| pre-cut butternut squash | 2 lbs | $220.00 |
| sweet potatoes | 2 medium | $53.00 |
| chicken broth | 8 cups | $134.00 |
| salt | 1.5 tsp | $2.00 |
| freshly ground black pepper | 0.5 tsp | $11.00 |
| tart yet sweet apple | 1 | $36.00 |
| honey | 3 tbsp | $53.00 |
| ground cinnamon | 0.5 tsp | $5.00 |
| ground mace | 0.25 tsp | $2.00 |
| ⅛ teaspoon ground nutmeg | - | - |
| heavy cream | 1 cup | $250.00 |
*Estimated market prices, may vary by region
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