Butter Garlic Herb Steak Foil Packets

Butter Garlic Herb Steak Foil Packets have melt in your mouth beef with hearty veggies that are grilled to perfection with butter that has garlic and herbs inside. This is one amazing meal that you don't want to miss out on!

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 7
Butter Garlic Herb Steak Foil Packets

Ingredients

4 servings

Instructions

  1. In a medium sized bowl add the red potatoes, carrots, bell peppers, and red onion. Add salt and pepper and toss with olive oil.
  2. Place four 18x12-inch pieces of heavy aluminum foil on the counter. Evenly place the vegetable mixture on each piece of foil. Top vegetables with steak.
  3. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt, and pepper. Divide evenly and place on top of the steak. Double fold the top and ends of each piece of foil, leaving space for steam to gather.
  4. Place packets on the grill and cover. Grill 15 minutes or until steak is cooked through and veggies are tender. Carefully open packets and serve.
  5. Preheat oven to 400 degrees. Bake for 25-30 minutes. Unwrap and broil right at the end to give the steak a slight char.
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Nutrition per serving

489kcal

💰 Cost Estimate

Total Ingredients
$689.00
Per Serving
$172.00/serving
🏠 Savings
~$1378.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
small red potatoes 1 lb $18.00
carrots 2 medium $74.00
red bell pepper 1 $88.00
reen bell pepper - -
red onion 0.5 $35.00
salt and pepper - -
olive oil 1 tbsp $21.00
top sirloin steak 0.5 lb $143.00
butter 0.5 cup $130.00
freshly chopped parsley 0.25 cup $153.00
arlic cloves - -
fresh rosemary 1 tsp $10.00
fresh thyme 1 tsp $10.00
salt 0.5 tsp $1.00
pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Butter Garlic Herb Steak Foil Packets

Ingredients:
  • 1 lb small red potatoes (cut into fourths)
  • 2 medium carrots (sliced)
  • 1 red bell pepper (cubed)
  • 0 oz reen bell pepper (cubed)
  • 1/2 red onion (cut into cubes)
  • salt and pepper
  • 1 tbsp olive oil
  • 1 1/2 lb top sirloin steak (cut into one inch cubes*)
  • 1/2 cup butter (room temperature)
  • 1/4 cup freshly chopped parsley
  • 0 oz arlic cloves (minced)
  • 1 tsp fresh rosemary (chopped)
  • 1 tsp fresh thyme (chopped)
  • 1/2 tsp salt
  • 1/4 tsp pepper

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