Kembang Kol Mentega dan Buncis dengan Saus Ketumbar Mint

This Butter Cauliflower and Chickpeas is a weeknight staple! Roasty spiced cauliflower, a jar of butter sauce, a can of chickpeas, and a pile of steamy rice with a waterfall of mint sauce on top.

⏱ 40 min 🔨 Prep 10min 🔥 Cook 30min 📊 Medium 🍽 6 servings 👁 5
Kembang Kol Mentega dan Buncis dengan Saus Ketumbar Mint

Ingredients

6 servings

Instructions

  1. Toss the cauliflower with the avocado oil, cumin, garam masala, curry powder, smoked paprika, and salt. Roast at 425 / 20 minutes in the air fryer, or 425 / 30 minutes in the oven until nice and roasty and golden.
  2. Blitz everything up until it’s nice and smooth. I like to really blend this one so it’s less chunky and more of a smooth green sauce.
  3. Add butter sauce and chickpeas to a large skillet. Smash the chickpeas lightly with a potato masher to give a more interesting texture if you want (I do want). Add cauliflower back in.
  4. Serve the butter cauliflower on rice and top with the mint sauce. Add pickled onions if you want. ENJOY!
Sambal & Spices butter chickenbutter saucecauliflowerchickpeaseasy dinner

Nutrition per serving

392kcal

💰 Cost Estimate

Total Ingredients
$2737.00
Per Serving
$456.00/serving
🏠 Savings
~$5474.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
IngredientAmountSubtotal
-2 tablespoons avocado oil 1 $75.00
cauliflower 1 head -
each cumin 1 tsp $36.00
smoked paprika 0.5 tsp $25.00
kosher salt 0.5 tsp $1.00
chickpeas 1 can -
jar of butter chicken sauce 1 $88.00
packed mint leaves 0.25 cup $1054.00
packed cilantro 0.25 cup $117.00
mayo or plain Greek yogurt 0.5 cup $112.00
garlic 1 clove $198.00
chunk of jalapeño 1 small -
salt 0.5 tsp $1.00
juice of 1 lime 1 l $1030.00

*Estimated market prices, may vary by region

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🍳

Kembang Kol Mentega dan Buncis dengan Saus Ketumbar Mint

Ingredients:
  • 1 -2 tablespoons avocado oil
  • 1 head cauliflower, cut into florets (about 3 cups)
  • 1 tsp each cumin, garam masala, and curry powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp kosher salt
  • 1 can chickpeas, drained and rinsed
  • 1 jar of butter chicken sauce (24.5 ounces) or homemade
  • 1/4 cup packed mint leaves
  • 1/4 cup packed cilantro
  • 1/2 cup mayo or plain Greek yogurt
  • 1 clove garlic
  • 1 small chunk of jalapeño, optional
  • 1/2 tsp salt
  • juice of 1 lime

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