Buffalo Turkey Cheeseburger with Blue Cheese Broccoli Slaw

These Buffalo Turkey Cheeseburger with Blue Cheese Broccoli Slaw have a slight kick, with a cooling Blue Cheese Broccoli Slaw.

⏱ 30 min 🔨 Prep 15min 🔥 Cook 15min 📊 Medium 🍽 5 servings 👁 5
Buffalo Turkey Cheeseburger with Blue Cheese Broccoli Slaw

Ingredients

5 servings

Instructions

  1. In a medium bowl combine broccoli slaw and skinny blue cheese dressing. Set aside.
  2. In a large bowl, combine ground turkey, carrots, breadcrumbs, garlic, onion, hot sauce, salt and pepper. Makes 5 equal patties, 5.5 oz each.
  3. Heat a large skillet on high heat. When hot, lightly spray the oil. Add burgers to the pan and reduce the heat to medium-low.
  4. Cook on one side until browned 4-5 minutes, then flip.
  5. Cook another 4 minutes or until burgers are cooked all the way through (keep heat medium-low to prevent burning); top with cheese and place on a toasted burger buns topped with broccoli slaw.
  6. If grilling, clean grill well before cooking and spray with oil spray to prevent sticking.
Chicken & Poultry buffalo turkey burgersturkey burgersunder 30 minutesamerican

Nutrition per serving

358kcal

💰 Cost Estimate

Total Ingredients
$1348.00
Per Serving
$270.00/serving
🏠 Savings
~$2696.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
broccoli slaw 0.5 cups $25.00
skinny blue cheese dressing 0.25 cup $78.00
93% lean ground turkey 1.25 lbs $248.00
grated carrots 0.6666666666666666 cup $59.00
seasoned whole wheat breadcrumbs 0.25 cup $42.00
garlic 1 clove $198.00
red onion 1 tbsp $10.00
Franks Hot Sauce 0.25 cup $140.00
salt and fresh pepper - -
oil spray - -
reduced fat cheddar 5 slices $548.00
wheat burger buns 5 whole -

*Estimated market prices, may vary by region

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🍳

Buffalo Turkey Cheeseburger with Blue Cheese Broccoli Slaw

Ingredients:
  • 1 1/2 cups broccoli slaw
  • 1/4 cup skinny blue cheese dressing
  • 1.25 lbs 93% lean ground turkey
  • 2/3 cup grated carrots (grate in food processor)
  • 1/4 cup seasoned whole wheat breadcrumbs
  • 1 clove garlic (grated)
  • 1 tbsp red onion (grated)
  • 1/4 cup Franks Hot Sauce
  • salt and fresh pepper
  • oil spray
  • 5 slices reduced fat cheddar
  • 5 whole wheat burger buns (I used Martin's 100 calorie Potato Whole Wheat Buns)

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