Carrot Cake Smoothie

Name: Carrot Cake Smoothie
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 medium banana, peeled, diced and frozen; 1 cup diced carrots* (about 2 medium-sized carrots), peeled if you’d like; 2/3 cup almond milk; 1/2 cup plain or vanilla Greek yogurt; 2 tsp maple syrup (or your desired sweetener); 1/4 tsp ground cinnamon; pinch of ground ginger; pinch of ground nutmeg; optional toppings: extra grated carrots, toasted coconut, toasted walnuts

This healthy Carrot Cake Smoothie is made with lots of fresh carrots and delicious traditional carrot cake spices.

⏱ 5 min 🔨 Prep 5min 📊 Easy 🍽 1 servings 👁 10

Ingredients

1 servings

1 medium banana, peeled, diced and frozen
1 cup diced carrots* (about 2 medium-sized carrots), peeled if you’d like
2/3 cup almond milk
1/2 cup plain or vanilla Greek yogurt
2 tsp maple syrup (or your desired sweetener)
1/4 tsp ground cinnamon
pinch of ground ginger
pinch of ground nutmeg
optional toppings: extra grated carrots, toasted coconut, toasted walnuts

Instructions

Add all ingredients to a blender and pulse for 30-60 seconds until smooth. If the smoothie is too thick, add an extra 1/4 cup of almond milk to thin it out.
Serve immediately, garnished with optional toppings if desired.
*If you don’t have a high-powered blender, you may have to blend this smoothie for a bit longer. Or you could also shave the carrots (instead of dicing them) beforehand to make blending easier.

Cakes & Bread Beverages

💰 Cost Estimate

Total Ingredients
$246.00

Per Serving
$246.00/serving

🏠 Savings
~$492.00 vs buying!

📋 Price Breakdown (56% ingredients detected)

Ingredient	Amount	Subtotal
banana	1 medium	-
diced carrots*	1 cup	$88.00
almond milk	0.6666666666666666 cup	$17.00
plain or vanilla Greek yogurt	0.5 cup	$112.00
maple syrup	2 tsp	$26.00
ground cinnamon	0.25 tsp	$3.00
pinch of ground ginger	-	-
pinch of ground nutmeg	-	-
optional toppings	-	-