Buffalo Chicken Dip Sliders

Cheesy on the inside, golden and toasty outside, with a delicious garlic butter topping, perfect for game night!

⏱ 40 min 🔨 Prep 15min 🔥 Cook 25min 📊 Medium 🍽 12 servings 👁 6
Buffalo Chicken Dip Sliders

Ingredients

12 servings

Instructions

  1. 1. Preheat the oven to 400° F.2. In a bowl, combine the chicken, buffalo sauce, cream cheese, cilantro, and scallions. 3. Place the bottom half of the rolls onto a baking sheet lined with parchment. Top with cheddar cheese, then drizzle/spoon over the ranch. Add the buffalo chicken, extra herbs (if you like), pepper jack cheese, and jalapeños (optional). Place the top half of the rolls over the cheese.  4. In a bowl, mix the butter, hot sauce, Worcestershire sauce, and garlic. Spread the butter over the top of the rolls and sprinkle with poppy seeds. 5. Cover the rolls with foil and bake for 10 minutes. Remove the foil and continue baking for another 10-15 minutes until the cheese has melted. Slice the rolls and serve warm!
Chicken & Poultry buffalo chickenchicken slidersamerican

Nutrition per serving

218kcal

💰 Cost Estimate

Total Ingredients
$1876.00
Per Serving
$156.00/serving
🏠 Savings
~$3752.00 vs buying!
📋 Price Breakdown (73% ingredients detected)
IngredientAmountSubtotal
cooked shredded chicken 1 cup $208.00
buffalo sauce 0.5 cup $120.00
cream cheese 3 oz $126.00
fresh cilantro 0.5 cup $235.00
chopped scallions 0.25 cup $76.00
dinner rolls 1 package -
ranch dressing 0.5 cup -
shredded cheddar cheese 1 cup $260.00
shredded pepper jack cheese 1 cup $312.00
pickled jalapeños 0.3333333333333333 cup -
salted butter 4 tbsp $66.00
hot sauce 2 tbsp $71.00
Worcestershire sauce 2 tsp $7.00
garlic 2 cloves $395.00
poppy seeds 2 tbsp -

*Estimated market prices, may vary by region

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🍳

Buffalo Chicken Dip Sliders

Ingredients:
  • 1 cup cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 3 oz cream cheese, at room temperature
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup chopped scallions
  • 1 package dinner rolls, halved lengthwise
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese, melted
  • 1 cup shredded pepper jack cheese
  • 1/3 cup pickled jalapeños ((optional))
  • 4 tbsp salted butter
  • 2 tbsp hot sauce
  • 2 tsp Worcestershire sauce
  • 2 cloves garlic, chopped
  • 2 tbsp poppy seeds

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